Lush and velvety, heavy cream boasts a rich, buttery flavor that elevates dishes with its decadence. Its luxurious texture transforms sauces and desserts, imparting a smooth richness that lingers on the palate.
Where it comes from
A fundamental component of French cuisine, heavy cream is utilized in classic sauces like béchamel and crème fraîche, illustrating its essential role in culinary traditions worldwide.
In the kitchen
Heavy cream is used to enrich sauces, soups, and desserts, providing a silky texture and enhancing flavors, allowing for the creation of smooth, luxurious dishes.
Nutrition (per 100g)
340kcalCal
2.0gProtein
36.0gFat
3.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
