Tender, pillowy dumplings that melt in your mouth, gnocchi provide a soft contrast to robust sauces. Their subtle potato flavor enhances savory accompaniments, inviting a range of culinary creativity.
Where it comes from
Originating from Italy, gnocchi has been enjoyed since the Roman era, evolving from simple flour and water creations to the buttery potato varieties we savor today.
In the kitchen
Perfect for simmering in broths or sautéing with butter, gnocchi absorb flavors brilliantly, offering a comforting and hearty base for various sauces.
Nutrition (per 100g)
130kcalCal
2.0gProtein
1.0gFat
28.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
