Dorayaki
“Japanese confection of two fluffy honey pancakes sandwiching sweet red bean paste, a beloved childhood treat.”
Flour
Egg
Sugar
Honey
Milk
CastellaWhere it comes from
Dorayaki is a beloved Japanese confection that has captured the hearts of many, originating during the Edo period. This delightful treat features two fluffy pancakes filled with sweet red bean paste, often enjoyed as a snack or dessert. Surprisingly, the name 'dorayaki' translates to 'pancake' in Japanese, but it actually refers to the traditional drum that resembles the shape of these sweet pancakes.
On the Palate
What goes into it
How it's made
- 1
Prepare a batter by combining flour, eggs, sugar, and milk, whisking until smooth and creamy.
- 2
Pour small amounts of batter onto a hot griddle to form round pancakes, cooking until bubbles appear on the surface.
- 3
Flip the pancakes to cook the other side until golden brown, then remove from the heat.
- 4
Sandwich a generous scoop of sweet red bean paste between two pancakes, gently pressing them together to form a delightful treat.
