Sweet and thick, red bean paste boasts a smooth texture and a subtle sweetness that complements both savory and sweet dishes. This ingredient is a staple in East Asian desserts, providing a rich, comforting finish.
Where it comes from
Common in Chinese and Japanese cuisines, red bean paste is made from adzuki beans and has been enjoyed for centuries in traditional sweets like mochi and mooncakes.
In the kitchen
Red bean paste is used as a filling for pastries, pancakes, and desserts, where its natural sweetness and creamy texture elevate the dessert experience.
