Japanese
Ikura Don
“Lustrous salmon roe adorning a bed of sushi rice, with a touch of wasabi.”
Easy15 min
Where it comes from
In Hokkaido, Ikura Don is a beloved delicacy, showcasing the bounty of the Northern seas, especially during salmon spawning season.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cook sushi rice and let it cool slightly.
- 2
Season rice with a mixture of vinegar, sugar, and salt.
- 3
Place a portion of rice in a bowl.
- 4
Generously top with salmon roe.
- 5
Serve with nori, shiso leaves, and a dab of wasabi on the side.
