Japanese
Uni Don
“Creamy sea urchin nestled on sushi rice, enhanced with a hint of wasabi.”
Easy10 min
Where it comes from
Uni Don from Hokkaido exemplifies the region's marine treasures, especially prized for its fresh and creamy sea urchin.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare sushi rice and season with vinegar, sugar, and salt.
- 2
Place rice in a bowl as a base.
- 3
Carefully lay fresh sea urchin over the rice.
- 4
Garnish with nori strips and shiso leaves.
- 5
Serve with a side of wasabi.
