Wagyu features an unparalleled marbling that melts into a buttery texture and umami-rich flavor, offering an indulgent culinary experience. The aroma is subtly sweet, enhancing the anticipation of each bite.
Where it comes from
Originating from Japan, Wagyu translates to 'Japanese cow' and is steeped in tradition. Regarded as a luxury item, it has become a global sensation since the 1980s, celebrated for its unique rearing methods.
In the kitchen
Wagyu is best served as a steak, where its rich fat content is highlighted through minimal cooking. It can also be used in sushi or as tartare to allow the flavor to shine.
Across cuisines
Wagyu is a highly marbled beef known for its buttery texture and umami-rich flavor, often enjoyed grilled or as steak. The marbling melts during cooking, enhancing the meat's tenderness and flavor. Originating from Japan, Wagyu is prized in both traditional Japanese dishes and modern international cuisine.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
