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Rendered fat from beef, used for cooking and baking.
In the kitchen
Beef tallow is rendered fat from beef, used for cooking and baking due to its high smoke point and rich flavor. It is ideal for frying and roasting, imparting a deep, savory taste to dishes. Beef tallow is a traditional cooking fat in many Western cuisines.
Nutrition (per 100g)
902kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
