Japanese

Sushi Nigiri

“Hand-pressed Japanese vinegared rice topped with the finest raw fish and a dab of wasabi.”

Salmon

Common Tuna

Nori

Wasabi

Soy Sauce

Sugar

Japanese·Kanto

Medium45 min

Where it comes from

Sushi Nigiri is an iconic representation of Japanese sushi, originating from Edo (now Tokyo) in the early 19th century. This hand-formed delicacy highlights the artistry in combining vinegared rice with the finest slices of raw fish. What’s remarkable is that it was initially created as a form of street food, making exquisite sushi accessible to everyday people.

On the Palate

What goes into it

How it's made

1
Prepare sushi rice by seasoning it with a mixture of vinegar, sugar, and salt for that signature flavor.
2
Shape the rice into small, oblong mounds, ensuring they are compact yet tender.
3
Slice fresh fish, such as tuna or salmon, into thin pieces, showcasing the quality of the ingredient.
4
Top each mound of rice with a fish slice and a dab of wasabi, presenting an elegant balance of flavors.

Curing Marinating