Japanese
Tekka Maki
“A simple sushi roll featuring fresh tuna wrapped in vinegared rice and nori, offering a clean taste of the sea.”
Medium30 min
Where it comes from
Tekka Maki originates from the Kanto region, where it is a staple in sushi bars, showcasing the quality of the tuna available in Tokyo's markets.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare sushi rice by seasoning cooked rice with vinegar, sugar, and salt.
- 2
Lay a sheet of nori on a bamboo mat and spread a thin layer of sushi rice on top.
- 3
Place a strip of fresh tuna along the center.
- 4
Roll the sushi tightly using the bamboo mat.
- 5
Slice into bite-sized pieces and serve with wasabi and soy sauce.
