Easy5 min
Where it comes from
Hiyayakko is a refreshing summer dish enjoyed throughout Japan, appreciated for its simplicity and the delicate balance of its toppings.
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On the Palate
What goes into it
How it's made
- 1
Chill tofu blocks in the refrigerator until cold.
- 2
Slice tofu into serving-sized pieces.
- 3
Drizzle soy sauce over the chilled tofu.
- 4
Top with bonito flakes, chopped green onions, and grated ginger.
- 5
Garnish with shiso leaves and serve.
