Easy2 hours
Where it comes from
Oden is a popular winter dish throughout Japan, especially in Kanto, where its simple preparation and nourishing warmth make it a staple of home and street food.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Prepare the broth using kombu and bonito flakes, then strain.
- 2
Add soy sauce and mirin to the broth for seasoning.
- 3
Simmer peeled daikon slices, hard-boiled eggs, konnyaku, kamaboko, and tofu in the broth.
- 4
Cook until all ingredients are infused with the broth's flavor.
- 5
Serve hot, with optional mustard on the side.
