Deep, earthy miso with a complex flavor profile; hatcho miso is rich and robust, offering a savory depth that enhances dishes. Its dark hue hints at the intensity that lies within.
Where it comes from
Hatcho miso, crafted in Japan for over 300 years, is made from soybeans and is renowned for its unique fermentation process, resulting in a distinctive, hearty flavor.
In the kitchen
Perfect for soups, marinades, and stews, it adds a deep umami richness, elevating dishes with its complex flavor and thick texture.
Nutrition (per 100g)
180kcalCal
12.0gProtein
4.0gFat
28.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
