Light and airy breadcrumbs that deliver a satisfying crunch; panko adds a delightful texture and subtle nutty flavor to fried and baked dishes.
Where it comes from
Originally from Japan, panko became popular worldwide due to its unique texture that creates a lightness in coating fried foods.
In the kitchen
Used to coat proteins or vegetables before frying or baking, panko creates a crispy crust that enhances the overall texture and presentation of the dish.
Nutrition (per 100g)
370kcalCal
13.0gProtein
2.0gFat
78.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
