Light and savory, light soy sauce offers a delicate balance of umami and saltiness, enhancing flavors without overpowering. This staple condiment is integral to Chinese and East Asian cuisine.
Where it comes from
Light soy sauce has been a fixture in Chinese cooking for centuries, evolving from ancient fermentation techniques to become a fundamental seasoning in countless dishes.
In the kitchen
It is used for marinades, dressings, and stir-fries, providing a nuanced salty flavor that enhances the overall profile of the dish.
Nutrition (per 100g)
53kcalCal
6.0gProtein
0.2gFat
7.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
