Japanese
Agedashi Tofu
“Crispy deep-fried tofu served in a savory dashi-based sauce with grated daikon and bonito flakes.”
Easy25 min
Where it comes from
Agedashi Tofu is a classic izakaya dish throughout Japan, known for its textural contrast and umami-rich sauce.
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On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
How it's made
- 1
Cut tofu into cubes and coat with wheat flour and potato starch.
- 2
Fry the tofu until golden brown and crispy.
- 3
Prepare a sauce by simmering dashi, soy sauce, and mirin.
- 4
Serve the fried tofu with the sauce poured over it.
- 5
Top with grated daikon, green onions, and bonito flakes.
