Easy20 min
Where it comes from
Goma Saba is a Kyushu specialty, particularly popular in Fukuoka, where fresh mackerel is abundant and sesame is widely used in cooking.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
How it's made
- 1
Slice mackerel into thin pieces.
- 2
Mix sesame, soy sauce, mirin, and sake to create a marinade.
- 3
Marinate mackerel slices in the sauce for at least an hour.
- 4
Arrange marinated mackerel over sushi rice.
- 5
Garnish with sliced green onion and ginger before serving.
