Easy40 min
Where it comes from
Zangi, a specialty of Hokkaido, differs from other Japanese fried chickens with its distinctive marinade, reflecting the island's penchant for bold flavors.
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On the Palate
What goes into it
How it's made
- 1
Marinate chicken pieces in soy sauce, sake, ginger, and garlic.
- 2
Coat marinated chicken with potato starch.
- 3
Heat oil in a pan to fry the chicken.
- 4
Fry until golden brown and crispy.
- 5
Serve with a wedge of lemon.
