Medium1 hour
Where it comes from
Kyoto's Nishin Soba represents the ingenious use of preserved herring, reflecting the city's adaptation of Edo-period culinary influences.
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On the Palate
What goes into it
How it's made
- 1
Soak dried herring in water to remove excess salt.
- 2
Simmer herring in a mixture of soy sauce, sugar, and mirin until tender.
- 3
Prepare dashi broth and cook soba noodles separately.
- 4
Assemble noodles in a bowl and pour hot dashi over them.
- 5
Top with simmered herring and garnish with green onions.
