Easy25 min
Where it comes from
Hailing from Tokachi in Hokkaido, Butadon showcases the local preference for rich, hearty flavors with its roots in the region's agricultural and pork farming practices.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
How it's made
- 1
Slice pork belly and onions thinly.
- 2
Create a sauce with soy sauce, mirin, sake, and sugar.
- 3
Simmer pork and onions in the sauce until tender.
- 4
Serve pork mixture over a bowl of steamed rice.
- 5
Garnish with chopped green onions.
