Easy15 min
Where it comes from
Zaru Soba is a traditional dish from the Kanto region, especially enjoyed in the summer, reflecting the simplicity and elegance of Japanese noodle culture.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Cook soba noodles in boiling water until al dente, then cool in ice water.
- 2
Prepare the dipping sauce by mixing dashi, soy sauce, and mirin.
- 3
Serve the chilled noodles on a bamboo tray.
- 4
Garnish with sliced green onions and shredded nori.
- 5
Serve with wasabi on the side.
