Japanese
Wanko Soba
“A lively culinary experience, where small bowls of soba are rapidly served, each bite a burst of umami.”
Soba Noodles
Soy Sauce
Mirin
Bonito Flakes
scallions
WasabiEasy25 min
Where it comes from
Wanko Soba is a traditional dish from Iwate Prefecture, celebrated in competitive eating events, showcasing the region's hospitality and unique serving style.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
How it's made
- 1
Cook soba noodles in boiling water until al dente.
- 2
Drain and rinse with cold water to halt cooking.
- 3
Prepare a dipping sauce with soy sauce, mirin, and bonito flakes.
- 4
Serve soba noodles in small bowls, accompanied by dipping sauce.
- 5
Add scallions and a touch of wasabi for flavor.
- 6
Continue serving small portions until the diner is satisfied.
