Udon Noodle Stir Fry
“This dish combines thick udon noodles with a variety of vegetables and a savory sauce, offering a delightful umami flavor profile.”
Soy Sauce
Sesame Oil
Udon
VegetablesWhere it comes from
Udon Noodle Stir Fry has its roots in Japanese cuisine, particularly in the Kansai region where udon noodles are beloved. This dish marries simplicity with umami flavors, showcasing the versatility of udon, which dates back to the Nara period. Unexpectedly, it can be customized with a variety of seasonal vegetables, making it a true reflection of Japanese culinary philosophy.
On the Palate
How it's made
3 steps · Show ↓19 min active
How it's made
3 steps · Show ↓- 110 min
Bring a pot of water to a boil and add the udon noodles. Cook for about 8 minutes until tender, then drain and rinse with cold water to prevent sticking.
- 25 min
Heat sesame oil in a large pan over medium-high heat. Add your choice of vegetables and stir-fry for 3-4 minutes until they start to soften and develop a slight char.
- 34 min
Add the cooked udon noodles to the pan. Pour soy sauce over the noodles and vegetables, stirring to coat evenly. Cook for another 2 minutes until everything is heated through and well combined.
