Chinese
Shacha Noodles
“Savory and slightly spicy, these noodles are bathed in a rich, umami-packed shacha sauce that clings to every strand.”
noodles
Shrimp
Squid
Shacha Sauce
Bean Sprout
Tofu PuffEasy25 min
Where it comes from
Shacha noodles hail from the coastal city of Xiamen, where the influence of Southeast Asian flavors melds with local ingredients. The shacha sauce, a cornerstone of Fujian cuisine, reflects the region’s historical trade connections.
On the Palate
What goes into it
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Cook noodles in boiling water until al dente and drain.
- 2
In a pan, sauté shrimp and squid until just cooked.
- 3
Add shacha sauce and a splash of water, stirring to combine.
- 4
Toss in cooked noodles, ensuring they are well coated.
- 5
Mix in bean sprouts and tofu puffs, cooking briefly.
- 6
Garnish with crushed peanuts and serve immediately.
