Easy45 min
Where it comes from
Nikujaga, a classic home-cooked dish across Japan, is said to have been inspired by Japanese naval cooks in the late 19th century seeking to recreate Western stews.
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On the Palate
What goes into it
How it's made
- 1
Brown the beef in a pot until well-sealed.
- 2
Add potatoes, onions, and carrots, and sauté briefly.
- 3
Pour in dashi, soy sauce, sake, mirin, and sugar.
- 4
Bring to a simmer and cook until the potatoes and carrots are tender.
- 5
Adjust seasoning and serve hot.
