Japanese
Negiyaki
“A savory pancake brimming with green onions and pork belly, glazed with soy sauce.”
Easy25 min
Where it comes from
Osaka's street food culture, particularly in the vibrant district of Namba, gave rise to Negiyaki as a thinner, greener cousin of the more famous Okonomiyaki.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
How it's made
- 1
Mix wheat flour, dashi, and egg into a smooth batter.
- 2
Fold in finely chopped green onions.
- 3
Pour batter onto a hot greased griddle, spreading it thin.
- 4
Layer thin slices of pork belly on top.
- 5
Cook until crispy and golden on both sides.
- 6
Brush with soy sauce before serving.
