Japanese
Tonkotsu Shoyu Ramen
“A rich, creamy pork bone broth with a soy sauce base, served with tender pork belly, bamboo shoots, and a perfectly soft-boiled egg.”
Medium4 hours
Where it comes from
This ramen style comes from Fukuoka in Kyushu, where tonkotsu ramen has been elevated to an art form, with shoyu providing a balanced depth of flavor.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare pork bone broth by simmering bones for several hours until creamy.
- 2
Add soy sauce to the broth for depth of flavor.
- 3
Cook wheat noodles until al dente, then drain.
- 4
Slice pork belly and cook in the broth until tender.
- 5
Serve noodles in a bowl, add broth, and top with pork belly, bamboo shoots, green onions, garlic, sesame, and a soft-boiled egg.
