Japanese
Tenmusu
“A satisfying onigiri filled with crispy shrimp tempura and wrapped in nori.”
Medium30 min
Where it comes from
Originating from Nagoya, Tenmusu combines the simplicity of onigiri with the indulgence of tempura, reflecting the city's penchant for inventive rice dishes.
Follow the thread
On the Palate
What goes into it
Vegetables
Grains & Staples
How it's made
- 1
Prepare sushi rice and season with salt.
- 2
Dip shrimp in a batter made from wheat flour and egg, then deep-fry until golden.
- 3
Shape a portion of rice into a ball, creating a hollow for the tempura.
- 4
Place the shrimp tempura in the center and wrap the rice around it.
- 5
Wrap the onigiri with nori and serve.
