Okonomiyaki
“Osaka-style savory pancake loaded with cabbage, pork belly, and topped with sweet sauce, mayo, bonito flakes, and nori.”
Flour
Egg
Cabbage
Bonito Flakes
Nori
GingerWhere it comes from
Okonomiyaki, often referred to as a 'Japanese savory pancake,' hails from Osaka, where it became popular in the post-war era. This dish reflects the Japanese spirit of customization, allowing diners to choose their preferred ingredients. A surprising detail is that 'okonomi' means 'as you like it,' emphasizing personal preference in its preparation.
On the Palate
How it's made
4 steps · Show ↓20 min active
How it's made
4 steps · Show ↓- 15 min
Mix flour, egg, and water to create a smooth batter. Add shredded cabbage and stir until evenly coated.
- 25 min
Heat a flat griddle or non-stick pan over medium heat. Pour a ladleful of batter onto the surface, spreading it into a round pancake.
- 35 min
Cook until the bottom is golden brown and crisp, about 5 minutes. Flip carefully and cook the other side until done.
Watch outEnsure the pancake is cooked through; it should be firm to the touch and not doughy in the center.
- 45 min
Transfer the cooked pancake to a plate. Drizzle with okonomiyaki sauce and Japanese mayonnaise. Sprinkle with bonito flakes, nori, and pickled ginger.
