Bright and zesty, pickled ginger offers a crisp bite that dances between sweet and tangy. Its vibrant pink hue and refreshing taste cleanse the palate, making it a perfect accompaniment to sushi and other Japanese dishes.
Where it comes from
Pickled ginger, or 'gari', is a traditional Japanese condiment that dates back to the Edo period, where it was served alongside sushi to enhance flavors and aid digestion. Its use has since spread globally, becoming a sushi restaurant staple.
In the kitchen
Used primarily as a palate cleanser, pickled ginger adds brightness to sushi and sashimi, balancing the flavors of seafood. It can also serve as a garnish or ingredient in salads and rice dishes.
Nutrition (per 100g)
80kcalCal
0.2gProtein
0.1gFat
19.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
