Intensely spicy with a deep, smoky flavor, dried chili offers a concentrated heat that can transform dishes. Its sharpness and complexity elevate salsas, sauces, and stews to new heights.
Where it comes from
Dried chilies have been used in various cultures for centuries, particularly in Mexican and Indian cuisines, where they serve as both flavoring agents and preservative techniques.
In the kitchen
It is often rehydrated for sauces or ground into powders, imparting significant heat and a depth of flavor to a variety of dishes.
Nutrition (per 100g)
282kcalCal
12.0gProtein
9.0gFat
55.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database
