Chinese
Oyster Omelette
“Crispy on the outside with a tender, juicy interior, this omelette bursts with the oceanic flavor of fresh oysters.”
Oyster
Egg
Sweet Potato Starch
scallions
Cilantro
chili sauceEasy20 min
Where it comes from
Oyster omelette is a street food staple in Quanzhou, reflecting the region's abundant seafood resources. Its popularity highlights the Fujianese love for fresh, simple ingredients prepared with bold flavors.
On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
Other
How it's made
- 1
Mix sweet potato starch with water to create a slurry.
- 2
Beat eggs and combine with starch mixture.
- 3
Heat oil in a pan, pour in the egg mixture.
- 4
Add oysters, gently pressing them into the egg.
- 5
Cook until edges are crispy, flipping once.
- 6
Garnish with scallions and cilantro before serving.
