White Pepper
Spice◎ Good year-round
Pungent and slightly fermented, white pepper delivers a milder heat than black pepper, with a lingering earthiness. Its subtle flavor profile adds depth without overwhelming other ingredients.
Where it comes from
White pepper has been used in Asian and European cuisines for centuries, often favored for its ability to blend seamlessly into light-colored dishes.
In the kitchen
Ideal for creamy sauces, soups, and seafood dishes, white pepper enhances flavors while maintaining a delicate balance in culinary creations.
Nutrition (per 100g)
251kcalCal
10.4gProtein
5.3gFat
64.0gCarbs
26.0gFiber
Values are AI-estimated, not from a laboratory database