Creamy and slightly sweet, ricotta cheese has a soft, grainy texture that lends itself beautifully to both savory and sweet dishes. Its mild flavor adds richness without overwhelming.
Where it comes from
Ricotta, originating from Italy, has been crafted for centuries from whey, showcasing a rich culinary history in both rustic and refined dishes.
In the kitchen
Ricotta enhances lasagna, stuffed pasta, and desserts like cannoli, adding creaminess and a delicate sweetness that elevates traditional recipes.
Nutrition (per 100g)
174kcalCal
11.1gProtein
10.0gFat
6.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
