Cherry Pepper
Fruit vegetable☀️ Peak in summer
Cherry peppers are plump and glossy, offering a sweet, tangy flavor with a subtle heat that lingers. Their vibrant red hue makes them a striking addition to antipasti and gourmet dishes.
Where it comes from
Native to the Americas, cherry peppers have traveled across the globe, becoming essential in Italian cuisine for pickling and stuffing.
In the kitchen
Often used pickled or roasted, cherry peppers contribute a burst of flavor and color, perfect for enhancing sandwiches and salads.
Nutrition (per 100g)
30kcalCal
1.0gProtein
0.2gFat
6.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database