Myrtle
Plant◎ Good year-round
Fragrant, leathery leaves with a sweet, aromatic flavor; myrtle offers a unique blend of floral and herbal notes, reminiscent of a Mediterranean garden. Its versatility makes it a cherished ingredient in both savory and sweet applications.
Where it comes from
Myrtle has strong ties to Mediterranean cultures, especially in Italian and Greek cuisines. Ancient Romans used it for festive garlands and culinary delights.
In the kitchen
Myrtle leaves can be used fresh or dried, infusing meats, marinades, and sauces, as well as imparting flavor to desserts and liqueurs.
Nutrition (per 100g)
47kcalCal
1.5gProtein
0.2gFat
10.5gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database