Citrus Fruits
Citrus fruit◎ Good year-round
Citrus fruits explode with vibrant acidity and refreshing sweetness, their zest elevating dishes with a bright, invigorating aroma. Each variety brings its own unique flavor profile, from sweet to tart.
Where it comes from
Citrus fruits have ancient roots in Asia, where they have been cultivated for thousands of years, permeating cuisines worldwide with their versatility.
In the kitchen
Essential in both sweet and savory dishes, citrus fruits are used to brighten flavors, create dressings, and lend acidity to balance richer ingredients.
Nutrition (per 100g)
47kcalCal
0.9gProtein
0.2gFat
12.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database