Lavendar
Flower☀️ Peak in summer
Lavender offers a fragrant, herbaceous profile, with hints of floral sweetness and a slightly woody undertone. Its distinctive flavor brings an unexpected depth to both savory and sweet dishes.
Where it comes from
Lavender has roots in Mediterranean cooking, where it has been used since ancient times for both culinary and medicinal purposes. Its aromatic properties made it a staple in traditional herb gardens.
In the kitchen
Lavender is often infused into syrups, oils, and sauces, enhancing desserts, meats, and beverages with its aromatic complexity. Used sparingly, it adds a unique floral note that can transform a dish.
Nutrition (per 100g)
37kcalCal
1.0gProtein
0.1gFat
7.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database