Bergamot
Citrus fruit◎ Good year-round
Bergamot dazzles with its floral aroma and sharp citrus flavor, delivering a vibrant burst of acidity with a hint of bitterness. Its zest is a culinary treasure, infusing dishes with a bright, aromatic intensity.
Where it comes from
Primarily grown in Italy, bergamot is famously known for its use in Earl Grey tea, where its unique flavor profile has captivated palates since the 19th century.
In the kitchen
Bergamot is used in desserts, marinades, and dressings, where its zest and juice elevate flavors and create unexpected twists in traditional recipes.
Nutrition (per 100g)
50kcalCal
0.6gProtein
0.2gFat
13.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database