Jasmine
Flower◎ Good year-round
Jasmine exudes a sweet, floral aroma that captivates the senses, evoking warm, sunny days. Its delicate blossoms lend a fragrant note to dishes, enhancing their complexity with a whisper of elegance.
Where it comes from
Jasmine is revered in Asian cuisines, particularly in Indian and Middle Eastern traditions, where its blossoms symbolize love and purity. It has historical significance in tea culture, especially in jasmine tea blends.
In the kitchen
Jasmine is used to infuse rice, desserts, and teas, imparting its fragrant essence. Its flowers can also be candied for garnishing, elevating both visual appeal and flavor.
Nutrition (per 100g)
364kcalCal
12.0gProtein
1.0gFat
78.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database