Easy1 hour
Where it comes from
This dish hails from the Hausa regions of northern Nigeria, where it's a staple alongside soups like Miyan Kuka.
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On the Palate
What goes into it
How it's made
- 1
Rinse rice thoroughly.
- 2
Boil rice with water until very soft.
- 3
Mash rice until smooth and lump-free.
- 4
Add salt to taste, mixing well.
- 5
Shape into small balls or serve directly.
