Medium1 hour
Where it comes from
Okra Soup is particularly loved in the southeastern Igbo regions, where it's often paired with pounded yam.
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On the Palate
What goes into it
How it's made
- 1
Slice okra thinly and set aside.
- 2
Heat palm oil, sauté onions, and blend in tomato and pepper mix.
- 3
Add stockfish and crayfish, simmering gently.
- 4
Introduce beef and cook until nearly tender.
- 5
Stir in the okra, cooking until just soft.
