Tripe

Tripe

Meat Good year-round
Used in 1 of 40 cuisines (3%)

The lining of the stomachs of farm animals, often used in traditional dishes.

Nutrition (per 100g)

100kcalCal
12.0gProtein
3.0gFat
6.0gCarbs
0.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Seen in these dishes