Medium1.5 hours
Where it comes from
Ogbono Soup is cherished among the Igbo communities in eastern Nigeria, known for its distinctive thickening properties.
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On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Grind ogbono seeds to a fine powder.
- 2
Heat palm oil and dissolve the ogbono powder in it.
- 3
Add water, stirring until mixture thickens.
- 4
Introduce beef and stockfish, simmering until tender.
- 5
Incorporate crayfish, pepper, and bitter leaf, adjusting seasoning.
