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Stockfish is unsalted fish, especially cod, that has been air-dried. It is a staple in many coastal cuisines.
In the kitchen
Stockfish is unsalted fish, especially cod, that has been air-dried. It is a staple in many coastal cuisines and is often rehydrated before cooking in stews or soups.
What's different
- Air-dried for months, producing a hard, long-lasting texture.
- Key ingredient in Norwegian dishes like Lutefisk.
Other forms of Codfish
Nutrition (per 100g)
140kcalCal
30.0gProtein
1.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
