Medium1.5 hours
Where it comes from
Efo Riro traces its roots to the Yoruba-speaking regions of southwestern Nigeria, where it graces both everyday meals and festive occasions.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Heat palm oil and sauté onions until translucent.
- 2
Blend tomatoes and peppers, then add to the pot with the onions.
- 3
Incorporate locust beans, stockfish, and crayfish, allowing it to simmer.
- 4
Add beef and let it cook until tender.
- 5
Fold in the spinach and adjust seasoning to taste.
