Nigerian
Boli
“Grilled plantain, enjoyed as a street food snack.”
Plantain
saltEasy24 min
Where it comes from
Boli is a popular street food in southern Nigeria, especially among the Yoruba, enjoyed for its sweet and smoky flavor.
On the Palate
How it's made
4 steps · Show ↓24 min active
How it's made
4 steps · Show ↓- 12 min
Peel the plantains and cut them in half lengthwise. Lightly sprinkle with salt to enhance their natural sweetness.
- 25 min
Preheat a grill to medium-high heat. Place the plantains directly on the grill grates, ensuring they are evenly spaced.
- 315 min
Grill the plantains, turning occasionally, until they are golden brown and have grill marks, about 10-15 minutes.
Watch outDon't let the plantains burn; keep an eye on them and adjust the grill heat as necessary.
- 42 min
Remove the grilled plantains from the heat and let them rest for a minute. Serve warm as a snack or side dish.
