South African
Boerewors
“A traditional South African sausage made from beef, lamb, and pork.”
Beef
Lamb
Pork
Cilantro
Vinegar
minced meatHard25 min
Where it comes from
Boerewors is a staple at South African braais (barbecues) and reflects the country's farming heritage.
On the Palate
How it's made
2 steps · Show ↓25 min active
How it's made
2 steps · Show ↓- 15 min
Preheat your grill to medium-high heat. Place the boerewors on the grill, ensuring it is not directly over the flame to avoid burning.
- 220 min
Grill the boerewors, turning occasionally, until it is browned and cooked through, about 15-20 minutes. The aroma of spices should fill the air.
Watch outAvoid pricking the casing to keep the sausage juicy and flavorful.
