Lebanese
Kafta
“Grilled meat patties made with ground lamb or beef mixed with spices.”
Ground Lamb
Ground Beef
Parsley
Cinnamon
Allspice
BeefMedium20 min
Where it comes from
Kafta is a popular Lebanese dish, often served at barbecues and family gatherings, showcasing the country's love for grilled meats.
On the Palate
How it's made
4 steps · Show ↓20 min active
How it's made
4 steps · Show ↓- 15 min
In a large bowl, combine ground lamb, ground beef, finely chopped parsley, minced onion, and spices. Mix until well combined.
- 25 min
Shape the mixture into small patties or logs about the size of golf balls.
- 38 min
Heat a grill or skillet over medium-high heat. Add a touch of oil and sear the patties until browned on all sides, about 8 minutes.
Watch outEnsure the patties are cooked through without burning the exterior; they should be juicy inside.
- 42 min
Remove the kafta from the grill and let them rest for a few minutes. Serve warm, garnished with pine nuts if desired.
