Plantain Fritters
“Caribbean fried ripe plantain slices, caramelized and golden, served as a sweet side dish or snack.”
Plantain
Cinnamon
Sugar
Flour
OilWhere it comes from
Plantain fritters are a beloved snack in the Caribbean, made from ripe plantains that are sweet and caramelized. This dish highlights the versatility of plantains, which have been a staple in Caribbean diets for centuries. A surprising aspect is that these fritters can be served sweet or savory, adapting to various culinary preferences.
On the Palate
How it's made
5 steps · Show ↓28 min active
How it's made
5 steps · Show ↓- 15 min
Peel the plantains and mash them in a bowl until smooth. The mixture should be thick and creamy.
- 25 min
Incorporate flour, sugar, and a pinch of cinnamon into the mashed plantains, stirring until well combined and the batter is slightly thick.
- 310 min
Heat oil in a frying pan over medium-high heat until it shimmers. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
Watch outEnsure the oil is hot enough before adding the batter, or the fritters will absorb too much oil and become greasy.
- 46 min
Fry the fritters until golden brown on each side, about 3 minutes per side. They should be crispy on the outside and tender inside.
- 52 min
Drain the fritters on paper towels to remove excess oil. Serve warm, perhaps with a sprinkle of extra cinnamon or sugar if desired.
